The vast majority of food not only includes vitamins, minerals and essential carbohydrates but also flavour enhancers as well. Moreover, as a part of many of these foods has a salty taste. However, in the food industry these natural as well as artificial flavourings are produced in unqualified large amounts to ensure economically efficient production. Despite these efforts, the taste of many manufactured foods is not matching the status that was ascribed at the beginning. This is why it is som
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