Ramadan, the holy month for Muslims, is a time of prayer and togetherness. The Islamic calendar, which follows the lunar cycle, sets the timing of Ramadan, so it shifts slightly each year. During Ramadan, the fast starts from sunrise until sunset, a practice meant to foster spiritual growth and discipline. The day begins with a meal before sunrise, known as ‘Suhoor,’ and ends with ‘Iftar.’ These feasts are more than just food, they are a celebration of faith, family, and culture.

Celebrate the Holy Month with 8 Famous Ramadan Foods
www.indianeagle.com

Celebrate the Holy Month with 8 Famous Ramadan Foods

Explore the top 8 famous Ramadan foods, from the nourishing Haleem to the sweet Aflatoon, and embrace the spirit of the holy month.