Ultra High Temperature Pasteurization: Boost Shelf Life & Quality
Ultra High Temperature (UHT) pasteurization is a cutting-edge technique that heats dairy and beverage products to 135-150°C for just a few seconds, ensuring the destruction of harmful bacteria while maintaining essential nutrients and flavor. This process extends the shelf life of products significantly, eliminating the need for refrigeration and reducing storage costs. Ideal for large-scale production and long-distance distribution, ultra high temperature pasteurization pasteurization.
Read more - https://microthermics.com/proc....esses/uht-htst-proce
Like
Comment
Share
