Understanding Ultra High Pasteurization: A Comprehensive Guide
Ultra High Pasteurization (UHP) is a cutting-edge method used to extend the shelf life of dairy products while preserving their nutritional value and taste. By heating milk or other dairy products to temperatures above 135°C (275°F) for just a few seconds, UHP effectively eliminates harmful bacteria and pathogens. This process not only ensures safety and quality but also maintains the product's natural flavor and texture.
Read more - https://about.me/thermicsmicro
Like
Comment
Share
