Discover the rich culinary heritage of Sikkim through its famous food that reflects the region's diverse culture. From delicious momos and hearty thukpa to unique local specialties like phagshapa and sel roti, Sikkim offers a delightful array of flavors. Enjoy the freshness of local ingredients and traditional cooking methods that make each dish special. Experience the warmth of Sikkimese hospitality as you indulge in these culinary treasures, making your visit truly unforgettable.
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