The HACCP technique helps to establish critical control points, set critical limits, ensure control measures as well as to identify the risks for reducing the food safety hazards. HACCP Certification in Philippines | PRP-OPRP | food safety through managing critical control points | Contact: [email protected]. Call @ +6531591803 or visit our blog https://iasiso-asia.com/PH/hac....cp-certification-in-
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